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Modern Sourdough - A beautiful book about bread

I bake all my own bread, and have done for the last decade or so. The photos in this post are of my bread, made with commercial yeast.

Originally I made bread in a bread machine, and then I “graduated” to oven baking – I must admit I don’t knead the bread by hand, I used my beloved Thermomix. I have dabbled in sourdough in the past when I saw Modern Sourdough by Michelle Eshkeri on Netgalley I said "yes please" very quickly. Michelle is a Jewish, London based bakery owner who has a similar cultural background to me, and a lot of the breads are familiar to me from my everyday life - I bake challah whenever I host Friday night dinner and I'm obsessed with bubka. 

 Even on my tablet this book is exquisite. Very clear recipes, accompanied by stunning photos. The text is interesting, informative and clear. So, will I be getting my starter started and my dough soured? Probably not. We only bake once a week, and this book is quite clear about the extra preparation and planning that sourdough takes. That said, I am very, very tempted. I highly recommend this book, even if it’s just to look at the pictures and dream.
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  1. Paula02 September, 2019

    I don't eat bread anymore, but those look delicious!

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